Koss Sauce Recipes RSS



Tex Mex Lasagna

Ingredients: 1 lb. hamburger 10-12 ounces of Koss Sauce 2-3 jalapenos chopped with seeds removed 1 diced bell pepper (I chose an orange bell pepper but any type will do.) 1 small onion peeled and diced 1 package mexican shredded cheese (or whatever type you may want) small container ricotta cheese 1 egg one box lasagna noodles (ready to bake or regular) Directions: Preheat oven to 375 degrees.  Bring water to boil to cook lasagna noodles. Cook until  tender and drain. If using ready to bake noodles,skip this step. Add onion, peppers, and hamburger to pan. Cook until hamburger is cooked completely and meat is no longer pink. drain using colander. In small bowl, mix ricotta cheese and egg. Mix...

Continue reading



Turkey and brie panini with apple and apricot preserves spread

Ingredients: Deli sliced turkey breast or store bought brand. I used Oscar Mayer carving board. It is a thicker cut which I think goes well on panini. slices of brie (other cheeses may be used but I like both the taste and creaminess of brie) sour dough bread slices(any thicker sliced, crusty bread can be used.) thin slices of granny smith apple(2-3 slices for sandwich) 1 small onion sautéed (optional) 2-3 tablespoons apricot preserves (this will make enough spread for 2-3 paninis.) 2 tablespoons Koss sauce butter for spreading Equipment needed panini press or sandwich press/griddle Directions: Warm panini press or griddle Lightly butter both slices of bread to be used fro panini. Lay buttered side down on plate. Start...

Continue reading



Grilled BBQ Bacon Pizza

Ingredients already prepared pizza crust (we used individual size but can also use large crust)thick or thin crust. However, using thicker crust will add a few minutes to cooking time. Canadian bacon or regular bacon, cooked, drained of grease, and chopped into bite size pieces sweet banana peppers, 2-3 depending on size pizza being prepared. small to medium size onion diced fresh or shredded mozzarella 3-4 tablespoons Koss Sauce Equipment needed 1 large baking/pizza stone small cast iron or any type skillet to saute vegetables. Directions: Heat gas or charcoal grill(this recipe may also be prepared in regular oven). Dice banana peppers and onion(feel free to use your favorite vegetables and toppings). Once grill is heated, place pizza crust onto stone....

Continue reading



Shrimp Po Boys

Ingredients 1 lb. frozen or fresh shrimp (deveined and tail removed) 1 pack (contains approx. 6) sub rolls shredded lettuce sliced tomato pat or 2 of butter for toasting buns 1 & 1/2 tablespoons Koss Sauce 2-3 tablespoons mayonnaise 2 cups flour salt and pepper to taste 1 cup milk 1 egg vegetable oil Directions Heat vegetable oil in deep fryer or Dutch oven. Always be careful when cooking with hot oil. Mix dry ingredients(flour, salt and pepper) in small bowl. In another small bowl combine your wet ingredients.(milk, egg) Prepare platter or plate with a paper towel for shrimp once fried. Pat dry shrimp Dredge shrimp in dry ingredients Dip each shrimp into wet ingredients. Dredge shrimp in dry...

Continue reading



6 hour slow smoked pork ribs

Pick your favorite rub recipe or make your own. I used brown sugar, crushed black pepper and salt. Smoked ribs for approximately 5 hours. In the last hour, mopped ribs with our sauce and wrapped in foil. Then removed the ribs and placed in a cooler for an additional hour allowing the ribs to rest and reabsorb the juices. Served and enjoyed the tender ribs.

Continue reading