Koss Sauce Recipes RSS



Dirty Possum Bbq ; Old School Style

     For those who do not know him, let me introduce you to Robbie High. Born and raised in Chesterfield, Virginia until in his mid-twenties he moved to Powhatan county where he met the love of his life, married and  together they moved to King and Queen which is where she was raised.      I met Robbie on social media, found out we both reside here in Virginia and both have a love for family, friends and grilling. He has been a constant support of myself and Koss Sauce. This year I became a proud sponsor of his competition bbq team, "Dirty Possum Bbq".      I asked Robby when did he begin smoking meat. He stated until...

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Chatting bbq with JK Reeves

     I want to begin this blog by saying how much I enjoy meeting people from Virginia, as well as from all over the United States and abroad. I love to cook in general and I enjoy learning ideas and tips from the bbq community.       Being a part of the bbq community is just that a community, not a competition. Each person whether are a grillmaster or like myself, create a unique sauce or rub, each have their own way of creating.      One of the wonderful people that I've had the opportunity to get to know and chat with is JK Reeves. I have always admired his posts on social media and he does a...

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Mini Koss Sauce Calzones

Ingredients: 8 Rhodes yeast dinner rolls, thawed Koss Sauce 1 small onion, chopped 1 small green pepper chopped(other varieties can be used.) Shredded cheese 1/2 roll of breakfast sausage,cooked and drained of grease. small bag pepperonis 1 egg white Directions: Preheat oven to 350 degrees Grease cookie sheet .Flatten out 4 of the rolls. These will be the bottoms of your calzones. Spread each with 3 teaspoons of Koss Sauce. Top each with 1 1/2 tablespoons of sausage, 2-3 pepperonis, onion and green pepper as well as cheese. Flatten out remaining 4 rolls. Stretch and place on top of toppings. Pinch bottom roll and roll placed on top together. Take a fork and press along edges to seal . Use pastry brush...

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Koss Sauce burgers

Ingredients: 1/2 lb hamburger 1/2 cup shredded cheddar cheese 4 slices bacon, cooked,drained and chopped into bite size pieces 2-3 tablespoons KOSS SAUCE cheese of choice, lettuce, tomato, onions,mayo(any topping you prefer) hamburger buns Directions: Combine hamburger, shredded cheddar cheese,bacon and Koss sauce in medium size bowl. Shape into patties. Either grill them or cook on stove top. Cook thoroughly until meat is fully cooked and no longer pink inside. Top with desired toppings. 

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BBQ BACON Mac and Cheese

This is a recipe revised from a recipe I have used for years from taste of home magazine. Ingredients: 1 package(7 ounces) elbow macaroni 4 tablespoons butter or margarine 3 tablespoons all purpose flour 4-5 slices of bacon,cooked,drained and chopped 4-5 tablespoons KOSS SAUCE 1 package (8ounce) cream cheese ,cubed 2 cups (8ounces) shredded cheddar cheese 2 teaspoons spicy brown mustard 1/2 teaspoons salt 1/4 teaspoon pepper 2 cups whole milk Directions: Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil;cook and stir for 2 minutes. Reduce heat ,add cheeses, mustard,salt and pepper . Stir until cheese is melted and sauce is smooth....

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