Koss Sauce Recipes RSS



Mini Koss Sauce Calzones

Ingredients: 8 Rhodes yeast dinner rolls, thawed Koss Sauce 1 small onion, chopped 1 small green pepper chopped(other varieties can be used.) Shredded cheese 1/2 roll of breakfast sausage,cooked and drained of grease. small bag pepperonis 1 egg white Directions: Preheat oven to 350 degrees Grease cookie sheet .Flatten out 4 of the rolls. These will be the bottoms of your calzones. Spread each with 3 teaspoons of Koss Sauce. Top each with 1 1/2 tablespoons of sausage, 2-3 pepperonis, onion and green pepper as well as cheese. Flatten out remaining 4 rolls. Stretch and place on top of toppings. Pinch bottom roll and roll placed on top together. Take a fork and press along edges to seal . Use pastry brush...

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Koss Sauce burgers

Ingredients: 1/2 lb hamburger 1/2 cup shredded cheddar cheese 4 slices bacon, cooked,drained and chopped into bite size pieces 2-3 tablespoons KOSS SAUCE cheese of choice, lettuce, tomato, onions,mayo(any topping you prefer) hamburger buns Directions: Combine hamburger, shredded cheddar cheese,bacon and Koss sauce in medium size bowl. Shape into patties. Either grill them or cook on stove top. Cook thoroughly until meat is fully cooked and no longer pink inside. Top with desired toppings. 

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BBQ BACON Mac and Cheese

This is a recipe revised from a recipe I have used for years from taste of home magazine. Ingredients: 1 package(7 ounces) elbow macaroni 4 tablespoons butter or margarine 3 tablespoons all purpose flour 4-5 slices of bacon,cooked,drained and chopped 4-5 tablespoons KOSS SAUCE 1 package (8ounce) cream cheese ,cubed 2 cups (8ounces) shredded cheddar cheese 2 teaspoons spicy brown mustard 1/2 teaspoons salt 1/4 teaspoon pepper Directions: Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil;cook and stir for 2 minutes. Reduce heat ,add cheeses, mustard,salt and pepper . Stir until cheese is melted and sauce is smooth. Drain Macaroni:add to the...

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Koss Cups

Ingredients: 1-8 oz. canned biscuits 1/2 lb. hamburger. 3 tablespoons Koss Sauce 2 cups shredded cheddar cheese 1 medium size onion, diced 1 medium size bell pepper,diced(I use either red or green. ) muffin pan vegetable oil spray   Directions: Preheat oven to 350 degrees. Grease muffin pan with vegetable oil spray. Saute hamburger with onion and peppers in a nonstick skillet until hamburger is no longer pink. Drain off excess grease using colander. Add mixture back into skillet and add Koss Sauce. Remove biscuit dough from roll. Break each biscuit in half. Flatten each half and mold into bottom and sides of individual muffin area of pan. This should give you 16 individual cups. fill each cup with a...

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Koss Sauce Holiday Recipes Cheesy Kossy Sauce Dip

Ingredients: 1/2 roll of Jimmy Dean hot sausage, browned and blotted 6 tablespoons Koss Sauce 1 block (16 oz. ) Velveeta cheese, cubed 1 small onion ,finely diced Chips of your choice Directions: Combine Velveeta, Koss Sauce and diced onion is microwave safe bowl. Microwave for 2 minutes. Remove from microwave and stir. Place back into microwave for 2 more minutes.Remove once again, stir. If not completely melted,microwave for one more minute. Remove, add sausage, stir once again. Serve with chips or tortilla chips.    

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